https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38672 Wed 15 Dec 2021 14:39:24 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30955 Wed 02 Oct 2019 10:21:46 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33632 Tue 27 Nov 2018 16:39:25 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48964 Thu 20 Apr 2023 09:41:49 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37418 Thu 12 Nov 2020 17:45:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19646 p < 0.001) trials compared to 120 and 180 min following ingestion for the 6 and 9 mg kg⁻¹ fed trials, respectively (p < 0.001). Peak concentration was greater in the 9 mg kg⁻¹ fasted trial than the corresponding fed condition (70 ± 9 μmol L⁻¹ and 56 ± 6 μmol L⁻¹, respectively) and both were greater than the 6 mg kg⁻¹ conditions (44 ± 8 μmol L⁻¹ and 38 ± 8 μmol L⁻¹ for 6 mg kg⁻¹ fasted and fed, respectively). Area under the caffeine curve was significantly greater (p < 0.001) in the 9 mg kg⁻¹ fasted trial (3262 μmol L⁻¹ h⁻¹), whilst areas were lowest in the 6 mg kg⁻¹ fed trial (1644 μmol L⁻¹ h⁻¹). Conclusions: A high carbohydrate meal consumed prior to caffeine ingestion significantly reduced serum caffeine concentrations and delayed time to peak concentration. Differences in research findings between caffeine supplementation studies may, at least in part, be related to variations in postprandial timing of caffeine intake. The influence of postprandial timing should be considered when athletes consume caffeine with the aim of enhancing performance.]]> Sat 24 Mar 2018 08:01:09 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19160 Sat 24 Mar 2018 07:52:20 AEDT ]]>